Le -, cookery school founded in Paris in 1895 (6,4)

I believe the answer is:

cordon bleu

(Other definitions for cordon bleu that I've seen before include "distinguished chef" , "Of the highest culinary order" , "(Of cookery) very high standard" , "Old bouncer (anag)" , "Of a very high standard (food)" .)

I've seen this clue in The Times.

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