Liquid cooking 58-Down (3)
I believe the answer is:
oil
(Other definitions for oil that I've seen before include "Liquid lubricant" , "Viscous substance for lubrication" , "Greasy liquid" , "Viscous substance as lubricant" , "eg Olive" .)
I believe the answer is:
oil
(Other definitions for oil that I've seen before include "Liquid lubricant" , "Viscous substance for lubrication" , "Greasy liquid" , "Viscous substance as lubricant" , "eg Olive" .)