Meat topping (5)
I believe the answer is:
gravy
(Other definitions for gravy that I've seen before include "Meat jus" , "contents of boat or train" , "Meat juices after cooking" , "Sauce from meat juice" , "something saucy" .)
I believe the answer is:
gravy
(Other definitions for gravy that I've seen before include "Meat jus" , "contents of boat or train" , "Meat juices after cooking" , "Sauce from meat juice" , "something saucy" .)