___ mignon (5)

I believe the answer is:

filet

(Other definitions for filet that I've seen before include "Boneless tender steak in France" , "Beef undercut" , "French-style piece of meat" , "French cut of beef" .)

I've seen this clue in The Star Tribune, The Mirror, the LA Times, the Universal, the King Feature Syndicate and the USA Today.

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