___ mignon (5)

I believe the answer is:

filet

(Other definitions for filet that I've seen before include "Boneless tender steak in France" , "Beef undercut" , "French-style piece of meat" , "French cut of beef" .)

I've seen this clue in The New York Times, the LA Times, the Universal, The Star Tribune, the King Feature Syndicate, The Mirror and the USA Today.

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