Mold-made French dessert with milk and almonds (10)

I believe the answer is:

blancmange

(Other definitions for blancmange that I've seen before include "Jelly-like pudding made with milk" , "Wobbly dessert" , "Almond-flavoured jelly-like milk pudding" , "Mouldy food" , "Jelly-like dessert" .)

I've seen this clue in the Newsday.

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