Naturally fermented beer (4,3)
I believe the answer is:
real ale
(Other definitions for real ale that I've seen before include "Cask-conditioned beer" , "Traditional beer" , "Traditional drink" , "Bitter, possibly" , "The RA in CAMRA" .)
I believe the answer is:
real ale
(Other definitions for real ale that I've seen before include "Cask-conditioned beer" , "Traditional beer" , "Traditional drink" , "Bitter, possibly" , "The RA in CAMRA" .)