Nondairy milk source (6)
I believe the answer is:
almond
(Other definitions for almond that I've seen before include "Nutlike seed" , "Nut (tree)" , "Nut often used in cake icing (6)." , "Nut used in marzipan" , "Yellowish brown" .)
I believe the answer is:
almond
(Other definitions for almond that I've seen before include "Nutlike seed" , "Nut (tree)" , "Nut often used in cake icing (6)." , "Nut used in marzipan" , "Yellowish brown" .)