Note about good French steak (1-4)
I believe the answer is:
t-bone
'steak' is the definition.
(T-bone steak is an example)
'note about good french' is the subsidiary indication.
'note' becomes 'te'.
'about' indicates putting letters inside.
'good french' becomes 'bon'.
'te' going around 'bon' is 'tbone'.
(Other definitions for t-bone that I've seen before include "Cut of beef" , "Type of steak" , "Kind of steak" , "Large cut of steak" , "Choice piece of loin steak" .)