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One part … (8)

Ross

I believe the answer is:

vermouth

(Other definitions for vermouth that I've seen before include "Wine flavoured with aromatic herbs" , "Flavoured wine often mixed with gin" , "Herb-flavoured wine drunk with gin" , "it in the bar" , "Flavoured wine used in cocktails" .)

I've seen this clue in The New York Times.
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