Open-top pastry (4)
I believe the answer is:
tart
(Other definitions for tart that I've seen before include "Professional woman" , "Sharp on the tongue" , "quiche, perhaps" , "Flan; acidic" , "Acidic - sweet pastry" .)
I believe the answer is:
tart
(Other definitions for tart that I've seen before include "Professional woman" , "Sharp on the tongue" , "quiche, perhaps" , "Flan; acidic" , "Acidic - sweet pastry" .)