Pastries at a cream tea (6)
I believe the answer is:
scones
(Other definitions for scones that I've seen before include "Small unsweetened or lightly sweetened cakes" , "Small cakes made with flour, fat and milk" , "Small cakes of flour and fat, usually buttered" , "Rich biscuit-like pastry, best served with jam and butter" , "Basic components of cream teas" .)