Crossword Genius

Pastry dough used in crullers and beignets (5)

Ross

I believe the answer is:

choux

(Other definitions for choux that I've seen before include "Light type of pastry" , "Kind of pastry used for eclairs" , "Light, rich pastry" , "requirement to make profiteroles" .)

I've seen this clue in The New York Times.
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