Porterhouse or filet (5)
I believe the answer is:
steak
(Other definitions for steak that I've seen before include "High-quality cut of beef" , "High quality beef" , "Cut of meat or fish" , "Thick slice of meat" , "- - tartare" .)
I believe the answer is:
steak
(Other definitions for steak that I've seen before include "High-quality cut of beef" , "High quality beef" , "Cut of meat or fish" , "Thick slice of meat" , "- - tartare" .)