Preserved sausage (6)

I believe the answer is:

salami

(Other definitions for salami that I've seen before include "Strongly flavoured Italian sausage" , "Highly seasoned Italian sausage" , "Highly spiced sausage" , "Garlic- flavoured sausage" , "Highly-spiced sausage" .)

I've seen this clue in The Times.

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