Provençal mayo (5)
I believe the answer is:
aioli
(Other definitions for aioli that I've seen before include "mayonniase" , "Garlic 9" , "Garlic mayo" , "Pungent sauce" , "11 [SAUCE]" .)
I believe the answer is:
aioli
(Other definitions for aioli that I've seen before include "mayonniase" , "Garlic 9" , "Garlic mayo" , "Pungent sauce" , "11 [SAUCE]" .)