Pulp of cooked food (5)
I believe the answer is:
puree
(Other definitions for puree that I've seen before include "Vegetable pulp" , "Liquidise (vegetables etc)" , "Pulped vegetable or fruit" , "creamy mixture" , "Pulped fruit/veg" .)
I believe the answer is:
puree
(Other definitions for puree that I've seen before include "Vegetable pulp" , "Liquidise (vegetables etc)" , "Pulped vegetable or fruit" , "creamy mixture" , "Pulped fruit/veg" .)