Crossword Genius

Pulp of cooked food (5)

Ross

I believe the answer is:

puree

(Other definitions for puree that I've seen before include "Vegetable pulp" , "Liquidise (vegetables etc)" , "Pulped vegetable or fruit" , "creamy mixture" , "Pulped fruit/veg" .)

I've seen this clue in the Sydney Morning Herald.
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