Pulped fruit or vegetables (5)
I believe the answer is:
puree
'pulped fruit or vegetables' is the definition.
(I've seen this before)
This is all the clue.
(Other definitions for puree that I've seen before include "creamy mixture" , "Food passed through a liquidiser" , "Sieved food reduced to pulp" , "Smooth cream of liquidized or crushed fruit or vegetables" , "Mash" .)