Pungent paste (7)
I believe the answer is:
mustard
(Other definitions for mustard that I've seen before include "Type of Brassica" , "Hot-tasting condiment" , "Plant" , "Yellow sauce" , "Pungent condiment" .)
I believe the answer is:
mustard
(Other definitions for mustard that I've seen before include "Type of Brassica" , "Hot-tasting condiment" , "Plant" , "Yellow sauce" , "Pungent condiment" .)