Raising agent in baking (6)
I believe the answer is:
bicarb
(Other definitions for bicarb that I've seen before include "What helps raise" , "Digestive remedy (abbr)" , "Baking soda (colloq.)" , "Baking compound" , "Antacid" .)
I believe the answer is:
bicarb
(Other definitions for bicarb that I've seen before include "What helps raise" , "Digestive remedy (abbr)" , "Baking soda (colloq.)" , "Baking compound" , "Antacid" .)