Crossword Genius

Ricotta component (4)

Ross

I believe the answer is:

whey

(Other definitions for whey that I've seen before include "11 Across residue" , "Cheese-making by-product" , "Milk by-product" , "Watery stuff from clotted milk" , "Watery part of milk after curd separation" .)

I've seen this clue in the Universal.
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