Crossword Genius

Ricotta ingredient (4)

Ross

I believe the answer is:

whey

(Other definitions for whey that I've seen before include "Part of 26 Across" , "Milky residue" , "Watery content of milk" , "Watery stuff from clotted milk" , "Watery part of milk after curd separation" .)

I've seen this clue in The New York Times.
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