Rotisserie rod (4)
I believe the answer is:
spit
'rotisserie rod' is the definition.
(I've seen this in another clue)
This is the entire clue.
(Other definitions for spit that I've seen before include "Rod used for roasting meat" , "Large skewer - expel saliva" , "Narrow strip of land almost surrounded by water" , "Skewer on which meat is roasted" , "cook a roast?" .)