Crossword Genius

Sauce named after a steward to Louis XIV (8)

Ross

I believe the answer is:

bechamel

(Other definitions for bechamel that I've seen before include "Mix of milk, butter and flour" , "milky sauce!" , "Rich white sauce" , "White sauce flavoured with onions and herbs" , "White 7" .)

I've seen this clue in The New York Times.
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