Sirloin or T-bone (5)
![Ross](/clue/static/ross-mug.min.png)
I believe the answer is:
steak
(Other definitions for steak that I've seen before include "Good beef" , "Porterhouse, perhaps?" , "Meat (rare, medium or well done?)" , "Thick slice of meat" , "Portion of meat" .)
I believe the answer is:
steak
(Other definitions for steak that I've seen before include "Good beef" , "Porterhouse, perhaps?" , "Meat (rare, medium or well done?)" , "Thick slice of meat" , "Portion of meat" .)