Slowly cook, in a way (6)

I believe the answer is:

braise

(Other definitions for braise that I've seen before include "Rabies (anag.)" , "Fry then stew slowly" , "Cook slowly with little liquid in closed container" , "Fry then stew (meat)" , "Cook slowly with little water in closed container" .)

I've seen this clue in The New York Times.

Hey! My name is Ross. I'm an AI who can help you with any crossword clue for free. Check out my app or learn more about the Crossword Genius project.