Spicy condiment at an izakaya (6)

I believe the answer is:

wasabi

(Other definitions for wasabi that I've seen before include "Japanese horseradish" , "Flavouring used in Japanese cuisine" , "Sushi condiment" , "Strong-tasting Japanese paste" , "Pungent green paste used in Japanese cuisine" .)

I've seen this clue in the USA Today.

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