Crossword Genius

Starch in Japanese cuisine (4)

Ross

I believe the answer is:

rice

(Other definitions for rice that I've seen before include "... his librettist - cereal" , "Edible grains of grass" , "Grain for food" , "Curry side dish" , "Staple food -- English lyricist, b. 1944" .)

I've seen this clue in the Newsday.
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