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Steakhouse order (1-4)

Ross

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5*

'steakhouse order' is the definition.
(I've seen this in another clue)

This is all the clue.

(Other definitions for t-bone that I've seen before include "Choice piece of loin steak" , "Type of steak" , "Large cut of steak" , "Kind of steak" , "Cut of beef" .)

I've seen this clue in The Wall Street Journal.
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