Tender cuts of meat (5)
I believe the answer is:
loins
(Other definitions for loins that I've seen before include "butcher's most tender cuts" , "part of body" , "Lunchbox" , "Crotch" , "Gird one's - -" .)
I believe the answer is:
loins
(Other definitions for loins that I've seen before include "butcher's most tender cuts" , "part of body" , "Lunchbox" , "Crotch" , "Gird one's - -" .)