Tender pork cuts (5)
I believe the answer is:
loins
(Other definitions for loins that I've seen before include "part of body" , "butcher's most tender cuts" , "Crotch" , "Gird one's - -" , "Region between lower ribs and hip bones" .)
I believe the answer is:
loins
(Other definitions for loins that I've seen before include "part of body" , "butcher's most tender cuts" , "Crotch" , "Gird one's - -" , "Region between lower ribs and hip bones" .)