Crossword Genius

Thick slice of meat or fish (5)

Ross

I believe the answer is:

steak

(Other definitions for steak that I've seen before include "Getting cut" , "High-quality cut of beef" , "Fleshy piece of meat" , "- - tartare" , "Meat (rare, medium or well done?)" .)

I've seen this clue in The Guardian.
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