Thick slice of meat or fish (5)
I believe the answer is:
steak
(Other definitions for steak that I've seen before include "Getting cut" , "High-quality cut of beef" , "Fleshy piece of meat" , "- - tartare" , "Meat (rare, medium or well done?)" .)
I believe the answer is:
steak
(Other definitions for steak that I've seen before include "Getting cut" , "High-quality cut of beef" , "Fleshy piece of meat" , "- - tartare" , "Meat (rare, medium or well done?)" .)