Thickener used in desserts (4)
I believe the answer is:
agar
(Other definitions for agar that I've seen before include "Seaweed jelly" , "Medium for growth" , "Jelly used in bacteria culture" , "Food-thickening jelly" , "part of culture?" .)
I believe the answer is:
agar
(Other definitions for agar that I've seen before include "Seaweed jelly" , "Medium for growth" , "Jelly used in bacteria culture" , "Food-thickening jelly" , "part of culture?" .)