Crossword Genius

To stew (6)

Ross

I believe the answer is:

braise

'to stew' is the definition.
(I've seen this before)

This is all the clue.

(Other definitions for braise that I've seen before include "Stew in a closed pan" , "Cook slowly with little liquid in closed container" , "Fry then stew slowly" , "Fry then stew (meat)" , "13 across (anag)" .)

I've seen this clue in The Telegraph.
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