Traditional piecrust ingredient (4)
I believe the answer is:
lard
(Other definitions for lard that I've seen before include "White cooking fat" , "F [FAT]" , "Hard cooking fat" , "Pork fat" , "Clarified pig fat" .)
I believe the answer is:
lard
(Other definitions for lard that I've seen before include "White cooking fat" , "F [FAT]" , "Hard cooking fat" , "Pork fat" , "Clarified pig fat" .)