Tsukemono seasoning (4)
I believe the answer is:
salt
(Other definitions for salt that I've seen before include "Wit; sodium chloride" , "Liveliness" , "Brackish" , "Preserve" , "Crystalline substance used to season food" .)
I believe the answer is:
salt
(Other definitions for salt that I've seen before include "Wit; sodium chloride" , "Liveliness" , "Brackish" , "Preserve" , "Crystalline substance used to season food" .)