Variety of beet with large succulent leaves and thick stalks used as a vegetable (5)

I believe the answer is:

chard

(Other definitions for chard that I've seen before include "Leafy green" , "Beet with edible leaves and stalks" , "Kind of (Swiss?) beet with edible leaves" , "Green vegetable" , "Seakale beet" .)

I've seen this clue in The Mirror.

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