Vegetable in Creole cuisine (4)

I believe the answer is:

okra

(Other definitions for okra that I've seen before include "vegetable dish" , "Tropical plant with edible pods" , "Green pods, in stews" , "Lady's fingers; gumbo; bhindi" , "Long green tropical vegetable" .)

I've seen this clue in The New York Times and the USA Today.

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