Vegetable that's often fried
I believe the answer is:
okra
'vegetable that's often fried' is the definition.
(I've seen this in another clue)
This is the entire clue.
(Other definitions for okra that I've seen before include "Long green tropical vegetable" , "Pod eaten in soups, stews etc" , "Ladies' fingers with edible pods" , "Bhindi, gumbo or ladies' fingers" , "Bhindi in Ind. cookery" .)