Verb in a short-rib recipe (6)

I believe the answer is:

braise

(Other definitions for braise that I've seen before include "13 across (anag)" , "Re bias (anag.)" , "Stew in a closed pan" , "Fry and then stew (food)" , "Rabies (anag.)" .)

I've seen this clue in the USA Today.

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