Yellow condiment (7)
I believe the answer is:
mustard
(Other definitions for mustard that I've seen before include "Type of Brassica" , "Standard of keenness" , "Pungent powder or paste" , "Yellow sauce" , "The colour" .)
I believe the answer is:
mustard
(Other definitions for mustard that I've seen before include "Type of Brassica" , "Standard of keenness" , "Pungent powder or paste" , "Yellow sauce" , "The colour" .)