Cut of beef (5)

(Other definitions for sirloin that I've seen before include "(Knighted?) cut of meat" , "Joint of beef" , "Choice cut of beef" , "Prime cut of beef" , "Type of steak" .)

(Other definitions for topside that I've seen before include "Joint" , "Lean cut of beef, no bone" , "Deposit (anag) -- cut of meat" , "a cut above the others?" , "Cut of beef from thigh" .)

(Other definitions for brisket that I've seen before include "Cut of beef from the breast or lower chest" , "Meat from a cow's chest" , "Meat cut from the breast of an animal" , "Risk bet on a strange cut of meat" , "Cut of meat from a cow's breast" .)

(Other definitions for silverside that I've seen before include "Cut of meat" , "Joint" , "Crown of a round of beef cut from the leg" , "piece of meat" .)

(Other definitions for steak that I've seen before include "pale by the sound of it" , "Meat (rare, medium or well done?)" , "Porterhouse, perhaps?" , "High-quality cut of beef" , "Getting cut" .)

(Other definitions for chuck that I've seen before include "Give up" , "Toss" , "Hurl" , "Casually throw" , "beef" .)

(Another definition for t-bone steak that I've seen is " Cut of meat".)

(Other definitions for rump that I've seen before include "Bottom - cut of steak" , "Mammal's hind part" , "Rear; buttocks" , "Tail end" , "Backside" .)

(Other definitions for loin that I've seen before include "Cut of meat from between rib and haunch" , "Either side of the backbone between the hip bone and ribs" , "Joint of meat" , "Meat between the ribs and rump of an animal" , "Cut of meat from between the ribs and rump" .)

(Other definitions for tournedos that I've seen before include "Steak" , "Thick slice" , "Round thick fillet cut" , "Small round thick beef fillet" , "Round thick piece of beef fillet" .)