Crossword Genius

Stir-fry protein option

Ross

I believe the answer is:

tofu

(Other definitions for tofu that I've seen before include "Substance used in vegetarian cookery" , "'Soft white food, made of soy milk (4)'" , "Unfermented soya-bean curd" , "Food from bean curd" , "Curdled soybean dish" .)

I've seen this clue in The New York Times.
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