Bisque ingredient (7)
I believe the answer is:
lobster
(Other definitions for lobster that I've seen before include "Seafood" , "Large, strong-jawed crustacean" , "One showing claws" , "Large marine decapod" , "It turns bright-red when cooked" .)
I believe the answer is:
lobster
(Other definitions for lobster that I've seen before include "Seafood" , "Large, strong-jawed crustacean" , "One showing claws" , "Large marine decapod" , "It turns bright-red when cooked" .)