Cartilage when in meat (7)
I believe the answer is:
gristle
(Other definitions for gristle that I've seen before include "It's hard to eat" , "Tough flexible tissue" , "Inedible cartilage" , "Cartilage in meat" , "Chewy cartilage" .)
I believe the answer is:
gristle
(Other definitions for gristle that I've seen before include "It's hard to eat" , "Tough flexible tissue" , "Inedible cartilage" , "Cartilage in meat" , "Chewy cartilage" .)