Cut of meat (4)
'cut of meat' is the definition.
(chop is a kind of cut of meat)
This is all the clue.
(Other definitions for chop that I've seen before include "Cut of meat - the sack" , "Piece of meat - the sack" , "Cut into small pieces" , "Cut; slice of meat" , "Cutlet" .)
'cut of meat' is the definition.
(rump is a kind of cut of meat)
This is the entire clue.
(Other definitions for rump that I've seen before include "Type of steak" , "Hind part of body" , "Fleshy hindquarters" , "Unimportant remnant" , "Depleted legislators" .)
'cut of meat' is the definition.
(loin is a kind of cut of meat)
This is all the clue.
(Other definitions for loin that I've seen before include "Either side of the backbone between the hip bone and ribs" , "Lumbar region" , "Joint of meat" , "Part of body between ribs and hip-bone" , "Part of the back - cut of meat" .)
'cut of meat?' is the definition.
(I've seen this in another clue)
This is all the clue.
(Other definitions for slab that I've seen before include "Thick piece of something" , "Flat piece of stone or 20" , "Large piece (of chocolate, stone, etc)" , "Thick flat piece of stone" , "Hunk" .)
'cut of meat' is the definition.
(steak is a kind of cut of meat)
This is the entire clue.
(Other definitions for steak that I've seen before include "Fleshy piece of meat" , "Slice of meat or fish" , "Porterhouse, perhaps?" , "Portion of meat" , "Thick slice of meat" .)
(Other definitions for butterfly that I've seen before include "Insect; flighty person" , "Lepidopterous insect" , "Skipper for instance" , "Swimming stroke - sort of net, kiss or screw" , "Winged insect and swimming stroke" .)
'cut of meat?' is the definition.
(beefsteak is a kind of cut of meat)
This is the entire clue.
(Other definitions for beefsteak that I've seen before include "used for club" , "Thick lean slice of meat for grilling or frying" , "something to be eaten" , "Porterhouse, sirloin, or T-bone, for example" , "Thick cut of meat" .)
(Other definitions for pork chop that I've seen before include "Pigmeat on the bone" , "Slice from a pig's rib" .)