Crossword Genius

Cut of beef for roasting (7)

Ross

I believe the answer is:

topside

(Other definitions for topside that I've seen before include "Towards ship's upper decks; part of cut of beef" , "Outer cut of beef" , "Dish" , "Cut of beef from thigh" , "Deposit (anag) -- cut of meat" .)

I've seen this clue in the Sydney Morning Herald.
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