Drizzle on a saute pan (3)
I believe the answer is:
oil
(Other definitions for oil that I've seen before include "Thick liquid that doesn't dissolve in water" , "Greasy liquid" , "Liquid lubricant" , "SECOND PART OF 23" , "Crude" .)
I believe the answer is:
oil
(Other definitions for oil that I've seen before include "Thick liquid that doesn't dissolve in water" , "Greasy liquid" , "Liquid lubricant" , "SECOND PART OF 23" , "Crude" .)