Economies on meat? (4)
I believe the answer is:
cuts
But I can't explain it at all! Could you help me understand?
(Other definitions for cuts that I've seen before include "Axes" , "Snubs" , "Reductions" , "Retrenchment" , "Incisions" .)
I believe the answer is:
cuts
But I can't explain it at all! Could you help me understand?
(Other definitions for cuts that I've seen before include "Axes" , "Snubs" , "Reductions" , "Retrenchment" , "Incisions" .)