Energy source in foods (3)
I believe the answer is:
fat
(Other definitions for fat that I've seen before include "Cooking grease" , "Adipose tissue" , "As Bunter" , "eg Lard" , "Obese, overweight" .)
I believe the answer is:
fat
(Other definitions for fat that I've seen before include "Cooking grease" , "Adipose tissue" , "As Bunter" , "eg Lard" , "Obese, overweight" .)