Italian hors-d'oeuvre of thinly sliced meat or fish (9)

I believe the answer is:

carpaccio

(Other definitions for carpaccio that I've seen before include "Italian hors d'oeuvre" , "Thinly-sliced raw meat or fish" , "old master" , "Italian ham" , "Italian framed" .)

I've seen this clue in The Times.

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